Photo Credit: lunchboxbunch.com
Did I mention I’m currently obsessed with watermelon?
In case you aren’t on watermelon lockdown like I am, I wanted to share this Watermelon Frosty recipe I found for a quick and tasty treat that can make for a delicious snack on a warm day!
Super simple. Takes less than 5 minutes.
INGREDIENTS:
2 1/2 cups of frozen watermelon pieces
1 large lemon (squeezed)
1 fresh banana
2 tbsp maple syrup
1/2 cup of water
DIRECTIONS:
Freeze (overnight) pieces of chopped up watermelon.
(Make sure the frozen watermelon will fit into a blender and not be the shape and size of an entire unblendable iceberg.)
Squeeze lemon juice into glass, or directly into the blender.
Place frozen watermelon pieces into blender with the banana, maple syrup, and lemon juice.
Blend these ingredients, then add the water and blend again so it’s more beverage like and not sorbet like.
For extra zestiness, add some lime juice.
Pour & Enjoy!
Serves 2
If you are not with child like I am, try adding some tequila for a watermelon margarita!
